OneCast 1.10

There was marked variation in the effect of iron-containing pots on anemia and iron status. Qualitatively, much of this variation appeared to be explained by differences in the target population studied and intervention compliance. For example, Devadas et al., Borigato and Martinez, Adish et al. and Arcanjo et al. included only children in their studies (Table 1). In Devadas et al., Hb increased 1.86 g/dL when iron-rich amaranth was prepared in iron pots vs. an increase of 1.22 g/dL when amaranth was prepared in aluminum pots (relative change: +0.64 g/dL, p

OneCast 1.10

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